USC has launched the new Center for School Behavioral Health to strengthen K-12 mental health across South Carolina. The interdisciplinary effort will expand research, support school personnel and help improve outcomes for students and families.
Through a community service internship with Columbia's Harriet Hancock Center, sociology and women's and gender studies student Julia Smith discovered her passion for advocacy and turned classroom lessons into a career dedicated to strengthening her community.
Researchers in the McCausland College are tackling global challenges -- from waterborne disease affecting 400 million people to children's emotional development through art -- with support from funding secured by the McCausland Grants Operations team.
Snapping shrimp can create shockwaves strong enough to stun prey. But how do they survive each other’s blasts? USC biologist Dan Speiser and his team discovered that a special “orbital hood” — a helmet-like shield around the shrimp’s eyes and brain — protects them from these powerful shockwaves. Collaborating with biomedical researchers at the Molinaroli College of Engineering and Computing, the team is now studying the hood’s structure to design next-generation helmets that could protect human brains from shock waves and even reduce the risk of PTSD in military personnel.
College of Arts and Sciences namesake Peter McCausland looks back on his freshman year struggles at USC, the successes that followed and a lifetime of giving back.
It's never too late to alter your future. Kaitlyn Byrne learned that when she changed career trajectories from dance to political science and criminal justice while at the McCausland College.
For psychology and criminology junior Caroline Hinkebein, exploring the world meant going to the University of South Carolina — nearly 1,000 miles away from her hometown. But her concept of world travel broadened when she got the opportunity to study abroad in Europe her freshman year. We talked to her about her experiences abroad.
USC neuroscientists reveal that SARM1, known for nerve degeneration, also aids nerve repair--offering new insight into healing and neurotherapeutic research.
English and psychology senior Rowan Coutsos talks about the experience living in South Quad, one of USC’s seven faculty-led living and learning communities.
Tremayne Ansani had big plans before he even set foot on campus, but he had one overarching goal: to create and support community. Four years and a double major later, the Honors College graduate sat on the commencement stage as the recipient of the university’s highest student honor, the Algernon Sydney Sullivan Award.
Little-known ocean fungi are microscopic in size but make a gargantuan impact on subterranean life. Their superpower? They are the heavy lifters of carbon and nitrogen cycling, processes essential for life on earth. Nick Peng, assistant professor in the School of the Earth, Ocean and Environment, would like unsung ocean fungi finally to get the recognition they deserve.
USC philosophy professor Leah McClimans cares about how health care professionals gauge the quality of patient outcomes beyond traditional clinical metrics. Her research has helped improve survey instruments so they are more inclusive of the patient’s entire experience.
It happened a decade ago, but lessons learned from the catastrophic flooding of Oct. 1-5, 2015, in the Midlands of South Carolina are still being reckoned by University of South Carolina researchers and former students who were involved in the flood’s aftermath.
Meadow Wessinger graduated USC with a degree in biology and political science and while still a student, she found a McCausland mentor who helped her step outside her comfort zone.
Lexington attorney and two-time USC graduate Brian Autry gives guidance to current McCausland students and answers their questions about the future.
Theater Professor Emeritus Sarah Barker learned a new way of thinking about the mind-body connection early in her career. She has been spreading the word ever since.
Greg Carbone is USC’s 2025 Michael J. Mungo Distinguished Professor of the Year, but lecturing and leading classroom discussions didn’t always come easy for the veteran geography professor. His secret is to remind himself that good teaching comes from a place of joy and curiosity.
Over the past 16 years, Hogs for the Cause has raised millions of dollars to help families facing pediatric brain cancer. Cofounder Becker Hall credits the University of South Carolina for showing him the way.
Eduardo Ajuech-Agreda talks about how his experience living in Maxcy Residence Hall, one of USC’s seven faculty-led living and learning communities, helped him as a first-generation student.
Luke Hodges says he found the arts community he was looking for when he transferred into USC's English and Honors programs more than 10 years ago. Looking back, the writer and documentary filmmaker says there was an "insane smorgasbord of opportunities" at USC.
USC's chapter of Habitat for Humanity is building homes and futures. Led by president Ria Kothari, the club works in the community almost every weekend to build homes to improve access to affordable housing.
Change is a constant in the field of visual design — and Garnet Apple Award winner Meena Khalili embraces it. It’s what allows her, and her students, to be at the forefront of their field and to be ready for multiple career roles.
Criminal justice sophomore Navia Vohra talks about her experience living in Captone, one of USC’s seven faculty-led living and learning communities.
If Jaelyn Souza could give just one piece of advice to this year’s incoming students at USC, it would be this: “Keep an open mind, because me as a freshman and me as a senior are two very different people.” The neuroscience major says all of her beyond-the-classroom experiences helped her decide on her career path.
Project investigators from USC’s Baruch Marine Field Lab have been collaborating on a study into the impacts of warming coastal ocean waters on shrimp populations. They found that shrimp populations have been largely stable, and warmer water temperatures have led to longer seasons for shrimpers, often through January.
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