2024-25 Classes
All classes are face-to-face and held on Tuesdays, 6:30 – 8:30 p.m., in McCutchen House. Visit our Wine and Beverage Institute homepage to learn more about our commitment to expanding and sharing knowledge of the wine and beverage industry.
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Aromatic White Wines
Sept. 3, 2024
White wines are defined by their floral aromas caused by a special compound found naturally in grapes. As Madeline Pucket of Wine Folly says, "If you stop to smell the roses, you'll love the aromatic white wines." Craig Locascio of BreakThru Beverage agrees and he will be here to walk you through these amazing wines. Chef Walter has some great food pairings to highlight the aromatics in these wines.
Cost: $59
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Classic Cocktails
Sept. 24, 2024
Join Craig Locascio from BreakThru Beverage for an exploration of the classics. Remember, there is a reason they are called classic cocktails! Chef Walter will have some classic food pairings to go with our classic cocktails.
Cost: $59
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Whiskey from Around the World
Oct. 8, 2024
Our own Charlie Partlow is bringing us whiskies from near and far. And of course, Chef Walter will have foods to highlight the nuances of these lovely whiskies.
Cost: $59
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Wine Blending
Nov. 12, 2024
Have you ever wondered how wineries decide what will go in the blend? Let’s try it out for ourselves! Craig Locascio will walk us through the basics and let us experiment with a blend of our own! Chef Walter will definitely be challenged on this one, but as always, he will find some awesome pairings.
Cost: $59
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Chef's Choice
Dec. 3, 2024
We have decided to mix it up this time. Chef Walter will decide the menu first, and Craig will pair it with the wines!
Cost: $65