Engagement Details
HRTM 376: Contract Foodservice Management
What to Expect
Description of Course:
Issues related to the management of contract foodservice accounts.
Description of Beyond the Classroom Component:
Multiple site visits to local venues. Stadiums, arenas, zoo, etc.
Course / Section Number:
HRTM 376 - all sections
Term: Fall
Participation Instructions: Open to all enrolled USC Columbia students